Biotechnology

Biotechnology is an international peer-reviewed scientific journal, which publishes outstanding research papers from all areas related to biotechnology. Scope of the journal covers: Molecular biology, food biotechnology, genetic engineering, gene therapy, tissue culture, bioremediation, microbial biotechnology, plant biotechnology, animal biotechnology, marine biotechnology, industrial biotechnology, environmental biotechnology, biological processes, bio-resource technology, industrial applications and bioinformatics.

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Journal Metrics

Acceptance

22 %

First Decision

30 Days

Final Decision

46 Days

APC

USD 325

Editor-in-Chief

Mehmet Ozaslan

Prof. Mehmet Ozaslan is working as a Professor/Dean in education faculty of Gaziantep University, Turkey. He has completed his Ph.D. in 1995 from University of Cukurova in virology. His main area of interest includes Cancer Genetics, Molecular Virology, Molecular Genetics, Microbiology, and Genetic mutations. He has published more than 120 research articles in National and International well reputed journals. He wrote a chapter “Social Life and Biodiversity Contribution of Organic Agriculture”.

Journal Citation